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The Secret to Flavorsome Elaichi Infused Kheer - Garni Foods

Kheer is one of India’s most beloved traditional desserts, celebrated across cultures and regions. Whether it's for festivals, family gatherings, or simple moments of indulgence, kheer is a rich, creamy rice pudding that always delights. But the real secret to taking this dish from ordinary to extraordinary lies in the humble spice—elaichi. Its warm, floral aroma adds depth to the sweet and creamy kheer, making it truly unforgettable.

Elaichi

Why Elaichi Makes a Difference

Elaichi is a highly prized spice in Indian cuisine due to its sweet, slightly spicy, and citrusy flavor profile. When used in kheer, it not only enhances the aroma but also adds a refreshing taste that balances the richness of the milk and sweetness of the sugar. Beyond taste, elaichi also has digestive benefits, making it a perfect addition to this indulgent dessert.

Ingredients You'll Need

To make this flavorful elaichi-infused kheer, gather the following ingredients:

  • 1/2 cup basmati rice (soaked for 30 minutes)
  • 1 liter full-fat milk
  • 1/2 cup sugar (adjust to taste)
  • 4-5 elaichi pods (freshly ground)
  • 10-12 almonds and cashews (chopped)
  • A few saffron strands (optional)
  • 1 tablespoon ghee

Step-by-Step Recipe

1. Preparing the Rice

Begin by washing and soaking the basmati rice for 30 minutes. This ensures that the rice cooks evenly and achieves a soft, melt-in-your-mouth texture. Drain the rice before cooking.

2. Cooking the Rice and Milk

In a heavy-bottomed pan, add a tablespoon of ghee and lightly roast the drained rice for a minute. Then, add the full-fat milk and bring it to a boil. Reduce the heat and let it simmer. Stir occasionally to prevent the milk from sticking or burning at the bottom. The slow cooking will allow the rice to absorb the milk, creating a creamy base for your kheer.

3. Adding the Elaichi Flavor

As the rice softens, crush 4-5 elaichi pods and add them to the kheer. For an even more intense flavor, lightly roast the elaichi pods before grinding. This step ensures the fragrance of elaichi infuses perfectly with the milk and rice, enhancing the overall experience of the dish.

4. Sweetening and Thickening

Once the rice is fully cooked, add sugar and stir well. Continue cooking until the kheer reaches your desired consistency. If you prefer a thicker kheer, let it simmer for a few more minutes. If you like it lighter, add a splash of milk.

5. Garnishing and Final Touch

Once the kheer is ready, add chopped almonds, cashews, and saffron strands (if using). These ingredients provide texture and a subtle richness that complements the elaichi flavor. Stir well and turn off the heat.

Serving and Storing Tips

Elaichi-infused kheer can be served either hot or chilled, depending on your preference. Garnish with additional nuts and a sprinkle of saffron for a royal touch. Leftovers can be stored in the refrigerator for up to 2-3 days. When reheating, add a little milk to maintain its creamy consistency.

Final Thoughts

The secret to a delicious kheer lies in slow cooking and the magic of elaichi. By following this recipe from Garni Foods, you'll create a dessert that's rich in flavor, tradition, and warmth—perfect for any occasion. So, go ahead, try this recipe, and enjoy the aromatic, flavorsome experience that only elaichi can bring!

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