The Best Elaichi Infused Bakes: From Bread to Cookies - Garni Foods

Baking with elaichi (cardamom) adds an aromatic and slightly sweet flavor to your treats, perfect for both traditional and modern recipes. Whether you’re making bread or cookies, this versatile spice can transform any baked good into something extraordinary. Here’s a simple yet delightful recipe for elaichi sugar cookies, perfect for all occasions.

Elaichi Sugar Cookies Recipe

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 ½ teaspoons ground elaichi
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Your Oven:

   • Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

2. Prepare the Dough:

   • In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for the cookies to have a soft texture.
   • Add the egg and vanilla extract, mixing well until fully combined.

3. Infuse the Dough with Elaichi:

   • Sift together the flour, baking powder, salt, and ground elaichi. This ensures that the flavors are evenly distributed throughout the dough.
   • Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

4. Chill the Dough:

   • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step helps the dough firm up, making it easier to roll out and shape.

5. Roll and Cut:

   • On a floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes or simply form small balls and flatten them slightly for a classic round cookie.

6. Bake to Perfection:

   • Place the cookies on the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes, or until the edges are lightly golden.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

7. Finishing Touch:

   • For an extra flavor boost, sprinkle the warm cookies with a little elaichi sugar (simply mix ground elaichi with granulated sugar) before serving.

Baking Tips for Perfect Elaichi Sugar Cookies:

• Freshly Ground Elaichi: Always opt for freshly ground elaichi for a more pronounced, aromatic flavor. If you have whole cardamom pods, grind them just before adding them to your dough.
• Balancing Flavors: While elaichi is the star, don’t hesitate to add a hint of cinnamon or nutmeg for a layered spice profile.
• Storage: Store your elaichi cookies in an airtight container for up to a week to keep them fresh and flavorful.

Why Bake with Elaichi?

Elaichi adds a warm, aromatic flavor to baked goods that’s both comforting and exotic. It pairs beautifully with other spices like cinnamon, saffron, and vanilla, making it a perfect addition to cookies, cakes, and even breads. Whether for a festive occasion or just a cozy afternoon treat, elaichi sugar cookies are a must-try!

Conclusion

From their delightful aroma to their melt-in-your-mouth texture, these elaichi sugar cookies are a crowd-pleaser. Whether you're a seasoned baker or new to experimenting with spices, this recipe is a fantastic way to explore the world of cardamom in baking. Give it a try, and let Garni Foods help bring the warm, inviting flavor of elaichi into your kitchen!