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Spice Up Your Palate with Spicy Lal Mirch Chicken Curry

Are you ready to tantalize your taste buds with an explosion of flavors? Look no further than our recipe for Spicy Lal Mirch Chicken Curry! This dish packs a punch with its rich blend of spices and succulent chicken pieces, guaranteed to leave you craving for more.

mirchi powder

Introduction: Indulge in the fiery allure of Indian cuisine with this delectable Spicy Lal Mirch Chicken Curry. Lal Mirch Powder, also known as mirchi powder, is the star ingredient that lends its vibrant hue and intense heat to this dish. Combined with aromatic spices and tender chicken, it creates a curry that is both bold and comforting.

Ingredients: Prepare to embark on a culinary adventure with the following ingredients:

  • 500g chicken pieces
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 500g Lal Mirch Powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro leaves for garnish

Preparation Time: Get ready to whip up this spicy delight in just under 15 minutes!

Cooking Time: Allow approximately 30 minutes for cooking.

Servings: This recipe serves 4 hungry spice enthusiasts.

Instructions:

  1. Marination: In a bowl, combine the chicken pieces with turmeric powder, coriander powder, salt, and a tablespoon of Lal Mirch Powder. Let it marinate for at least 30 minutes to allow the flavors to meld.

  2. Sautéing: Heat oil in a pan over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn golden brown and aromatic.

  3. Adding Spices: Sprinkle the remaining Lal Mirch Powder over the sautéed onions and spices. Stir well to coat the onions evenly and toast the spices for a minute until fragrant.

  4. Adding Chicken: Add the marinated chicken pieces to the pan and cook until they are sealed and lightly browned on all sides.

  5. Adding Liquids: Stir in the chopped tomatoes and slit green chilies. Cook until the tomatoes are soft and pulpy, releasing their juices to create a flavorful base for the curry.

  6. Simmering: Pour in water as needed to achieve the desired consistency of the curry. Cover the pan and let the curry simmer gently for about 20 minutes, allowing the chicken to cook through and absorb the flavors of the spices.

  7. Adjusting Seasoning: Taste the curry and adjust the salt and spice levels according to your preference.

Garnish: Sprinkle freshly chopped cilantro leaves over the curry for a burst of freshness and color.

Serving Suggestions: Serve this Spicy Lal Mirch Chicken Curry hot with steamed rice, naan bread, or roti for a hearty and satisfying meal.

Tips and Variations:

  • For an extra kick of heat, increase the amount of Lal Mirch Powder or add fresh green chilies.
  • If you prefer a milder version, reduce the amount of Lal Mirch Powder and substitute with paprika for color.
  • You can also customize this curry by adding vegetables like potatoes or bell peppers for added texture and flavor.

Indulge in the bold flavors of this Spicy Lal Mirch Chicken Curry and treat yourself to a culinary delight that will leave you craving for more!

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