Skip to main content

Green Cardamom Rice Pudding Recipe by ( Garni foods )

Experience a delightful blend of aromatic Green Cardamom, creamy rice, and the subtle sweetness of milk with this traditional Green Cardamom Rice Pudding. Known as Elaichi or Chhoti Elaichi in Hindi, Green Cardamom is a versatile spice that adds a unique flavor to this dessert. Here’s a simple yet delicious recipe to make this comforting dish.

Whole Green Cardamom

Ingredients:

  • 1 cup Basmati rice
  • 4 cups whole milk
  • 1 cup water
  • 1 cup sugar
  • 8-10 pods of Whole Green Cardamom (crushed)
  • 1/2 teaspoon Cardamom powder
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds (optional)
  • 1/4 cup raisins (optional)
  • A few strands of saffron (optional)
  • 1 tablespoon rose water (optional)
  • Fresh mint leaves for garnish

Instructions:

  1. Preparation:

    • Rinse the Basmati rice under cold water until the water runs clear. This helps in removing excess starch.
    • Soak the rice in 1 cup of water for about 30 minutes. Drain and set aside.

  2. Cooking the Rice:

    • In a large, heavy-bottomed saucepan, bring 1 cup of water to a boil. Add the drained rice and cook for 5-7 minutes until the rice starts to soften.
    • Add 4 cups of whole milk to the saucepan. Stir well and bring to a gentle boil.

  3. Infusing the Green Cardamom:

    • Add the crushed Whole Green Cardamom pods to the milk and rice mixture. The pods will infuse their flavor as the pudding cooks.
    • Reduce the heat to low and simmer gently. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

  4. Sweetening and Flavoring:

    • After about 30 minutes, when the rice is fully cooked and the milk has thickened, add the sugar and salt. Stir until the sugar is fully dissolved.
    • Sprinkle in the Cardamom powder for an extra layer of Elaichi flavor.
    • If using, add the saffron strands soaked in a little warm milk to give a lovely color and aroma.
    • Continue to simmer for another 10 minutes, stirring frequently, until the pudding reaches your desired consistency. It should be thick and creamy.

  5. Adding Nuts and Raisins:

    • Stir in the sliced almonds and raisins if using. They add a nice texture and flavor to the pudding.
    • You can also add rose water at this stage for a fragrant touch.

  6. Serving:

    • Remove the Green Cardamom Rice Pudding from heat and let it cool slightly. The pudding will thicken as it cools.
    • Serve warm or chilled, as per your preference.

  7. Garnishing:

    • Garnish with fresh mint leaves for a touch of color and freshness.
    • You can also sprinkle some more Cardamom powder on top if you like a stronger Elaichi flavor.

Tips:

  • Ensure you stir the pudding regularly to prevent it from sticking and burning.
  • Adjust the sweetness according to your taste. Some people prefer a less sweet pudding.
  • For a richer pudding, you can substitute a part of the milk with cream.

Enjoy this delightful Green Cardamom Rice Pudding as a perfect end to any meal. The warmth of Chhoti Elaichi or Hari Elaichi combined with the creamy texture of the pudding will surely make it a favorite in your dessert repertoire.

Comments

Post a Comment

Popular posts from this blog

The History and Evolution of Sabzi Masala: From Traditional Roots to Modern Innovations

History & Evolution of Sabzi Masala: From Traditional to Modern Innovations In the colorful palette of Indian cuisine, Sabzi Masala stands as a cornerstone, infusing dishes with a burst of flavor and aromatic richness. Its journey from ancient kitchens to modern culinary landscapes is a tale of tradition, innovation, and cultural exchange. Join us as we delve into the fascinating history and evolution of Sabzi Masala, tracing its path from traditional roots to contemporary innovations. Introduction to Sabzi Masala Sabzi Masala, also known as sabji masala , is a quintessential spice blend in Indian cooking, revered for its ability to elevate the simplest of vegetables into delectable dishes. Comprising a harmonious mix of aromatic spices and herbs, this blend adds depth, complexity, and warmth to a wide array of vegetarian preparations. Its significance extends beyond mere seasoning; it embodies the essence of Indian culinary traditions, passed down through generations. Origin...
Post a Comment
Read more

Enjoy a Tangy Twist: Chaat Masala Fruit Salad Recipe

Looking to add a refreshing twist to your fruit salad? Try the delightful Chaat Masala Fruit Salad, a fusion of fresh fruits with the zesty punch of Chaat Masala . This recipe combines the sweetness of fruits like apples, bananas, and mangoes with the tangy, savory flavors of Chaat Masala Powder , creating a perfect balance of taste sensations. 1. Ingredients To prepare this exotic dish, gather your favorite fruits—think apples, bananas, grapes, and mangoes—cut into bite-sized pieces. The star of this recipe is Chaat Masala Powder, renowned for its unique blend of spices including dried mango powder (amchur), cumin, coriander, and black salt, which adds a distinctive tangy flavor to any dish. 2. Preparation Begin by mixing the chopped fruits in a bowl. Sprinkle a generous amount of Chaat Masala over the fruits to infuse them with its zesty goodness. Add a pinch of salt for balance and a splash of fresh lemon juice to enhance the flavors. For those with a sweet tooth, a t...
Post a Comment
Read more

Dhaniya Powder Spiced Grilled Chicken by ( Garni Foods )

Are you looking for a delicious and flavorful grilled chicken recipe that will leave your taste buds tingling with delight? Look no further! Our Dhaniya Powder Spiced Grilled Chicken is the perfect dish to impress your family and friends. This recipe features the rich and aromatic flavors of Coriander Powder , creating a mouthwatering experience that you won't forget. Whether you're hosting a barbecue or just looking for a tasty dinner option, this recipe is sure to be a hit. Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Dhaniya Powder 1 tablespoon Coriander Powder 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil Juice of 1 lemon Fresh cilantro for garnish Instructions: Prepare the Marinade: In a large mixing bowl, combine 2 tablespoons of Dhaniya Powder , 1 tablespoon of Coriander Powder , ground cumin, smoked paprika, gar...
Post a Comment
Read more