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Crispy Comfort: Dhaniya Aloo Fry Recipe

Are you craving something comforting yet crispy to tantalize your taste buds? Look no further because I've got just the recipe for you! Today, we're diving into the delightful world of Dhaniya Aloo Fry—a dish that promises crispy goodness with every bite. Let's get started!

coriander powder 200g

Ingredients You'll Need:

  • 500g potatoes, peeled and diced into small cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons dhaniya powder (coriander powder)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Prepare the Pan: Heat the vegetable oil in a pan over medium heat. Once the oil is hot, add the cumin seeds and let them splutter, releasing their aromatic flavors into the oil.

  2. Sauté the Aromatics: Add the finely chopped onions and green chilies to the pan. Sauté them until the onions turn soft and translucent, filling your kitchen with their delightful aroma.

  3. Infuse the Flavor: Stir in the ginger-garlic paste and let it cook for a minute until its raw smell dissipates, infusing the dish with a rich depth of flavor.

  4. Introduce the Potatoes: Now, it's time to add the star ingredient—those diced potatoes! Toss them into the pan and coat them thoroughly with the aromatic onion mixture.

  5. Spice It Up: Sprinkle the turmeric powder and dhaniya powder (coriander powder) over the potatoes, ensuring that each morsel is generously coated with these vibrant spices.

  6. Cook to Crispy Perfection: Allow the potatoes to cook undisturbed, allowing them to develop a beautiful golden-brown crust on the outside while becoming tender on the inside. This process may take around 15-20 minutes, so be patient as the magic happens!

  7. Season and Garnish: Once the potatoes are perfectly crispy and cooked through, season them with salt according to your taste preferences. Don't forget to sprinkle some fresh coriander leaves on top for that final burst of flavor and color.

  8. Serve and Enjoy: Your Dhaniya Aloo Fry is now ready to be served! Whether you pair it with warm roti, flaky paratha, or fluffy rice, this dish is sure to be a hit at your dinner table.

Where to Find the Perfect Dhaniya Powder:

To ensure that your Dhaniya Aloo Fry turns out absolutely sensational, it's crucial to use high-quality dhaniya powder (coriander powder). Look for brands that offer a variety of packaging options, from convenient coriander powder 200g packs to larger quantities like 500g or even 1kg bags. You can easily find coriander powder at your local grocery store or online retailers. Just remember to check the expiration date to guarantee freshness and potency.

In conclusion, Crispy Comfort: Dhaniya Aloo Fry is more than just a dish—it's a culinary experience that combines the crunch of perfectly cooked potatoes with the aromatic flavors of spices like turmeric and dhaniya powder (coriander powder). So, why wait? Whip up a batch today and treat yourself to a taste sensation that's sure to become a family favorite!

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