Turmeric, known as Haldi Powder in Hindi, holds a revered place in Ayurveda, India's ancient holistic healing system. Revered for its vibrant color and potent medicinal properties, Haldi powder has been a cornerstone of traditional medicine for centuries. In this article, we explore the deep-rooted significance of Haldi powder in Ayurveda, its healing properties, and versatile uses. Introduction to Haldi (Turmeric) in Ayurveda Haldi, or Turmeric, is not merely a culinary spice but a medicinal herb treasured for its therapeutic benefits in Ayurvedic practices. Its use dates back thousands of years, where it was revered for its ability to balance all three doshas—Vata, Pitta, and Kapha—making it a versatile remedy in Ayurvedic treatments. Historical Perspective: Turmeric's Role in Ayurvedic Medicine In Ayurvedic texts, Haldi is described as a 'Kapha dosha' suppressor, promoting warmth, circulation, and purification in the body. Its deep yellow color signifies its a